Enzyme technology in the production of flavors and food additives
- Creator: Gunathilake, Tharuka , Akanbi, Taiwo O. , Van Vuong, Quan , Scarlett, Christopher J. , Barrow, Colin J.
- Resource Type: book chapter
- Date: 2022
Perspectives on preserving lipid quality and strategies for value enhancement
- Creator: Aryee, Alberta N. , Akanbi, Taiwo O. , Nwachukwu, Ifeanyi D. , Gunathilake, Tharuka
- Resource Type: journal article
- Date: 2022
Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation
- Creator: Gunathilake, Tharuka , Akanbi, Taiwo O. , Suleria, Hafiz A. R. , Nalder, Tim D. , Francis, David S. , Barrow, Colin J.
- Resource Type: journal article
- Date: 2022
Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate
- Creator: Gunathilake, Tharuka , Akanbi, Taiwo O. , Barrow, Colin J.
- Resource Type: journal article
- Date: 2021